As kuchuluka kwa mafuta m'thupi, amakankhira mmwamba ndi khungu. Zingwe zolimba, zazitali zolumikizira zimatsika. Izi zimapanga malo osagwirizana kapena dimpling.
Zosakaniza 2 Zamphamvu Zowotcha Mafuta
Comfrey - Comfrey (Symphytum officinale) ndi chomera chokhala ndi maluwa achikasu kapena ofiirira omwe amapezeka ku Europe, Asia, ndi North America. Comfrey ndi gwero lolemera la Amino acid methionine, zomwe zapezeka kuti zimathandiza thupi kuchotsa cholesterol ndi kuchepetsa mafuta minofu ndi kuthamanga kwa magazi. Amino acid amalimbikitsanso kupanga somatotropin, a hormoni yayikulu yowotcha mafuta. Comfrey amaonedwanso kuti ndi chinthu chofunikira kwambiri choletsa kukalamba chifukwa chimakhala ndi allantoin ndi rosmarinic acid. Allantoin imalimbikitsa kukula kwa maselo atsopano a khungu ndipo asidi ya rosmarinic imakhala ngati mankhwala opweteka komanso amachepetsa kutupa.
Birch - Birch ndi mitengo yomwe imachokera ku Ulaya ndi madera ena a Asia. Masamba, khungwa, ndi masamba a mtengowo amagwiritsidwa ntchito popanga mankhwala.Kumpoto kwa Europe ndi Russia, birch ankadziwika kuti amathandizira kuchepetsa thupi - zinthu zamtengo wapatali monga vitamini C zimathandizira kuyaka kwamafuta achilengedwe. Ma flavonoids mu birch, amakhalanso ndi gawo lofunikira pakuchotsa poizoni ndikuthandizira kuteteza ma cell, polimbikitsa kagayidwe kachakudya komanso kutumiza madzi ochulukirapo kuchokera ku minofu.
Nicotinamide Mononucleotide - NMN, yochokera ku vitamini B3 (niacin), ndiye kalambulabwalo wofunikira komanso wapakatikati pakupanga kwa NAD+ mkati mwa maselo amunthu. Zatsimikiziridwa mu maphunziro ena omwe apangidwa kuti achepetse bwino ndikuchepetsa kukalamba kwa khungu ndi zotsatira zina zoyipa za cheza cha UV pakhungu.
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