Zakdavi Mafuta ndi Fat Absorption Blocker Pre-Meal Patch

Sinthani Moyo Wanu Popanda Kudya!

Kuyambitsa Zakdavi Mafuta ndi Mafuta Otsekera Chotsekereza Pre-Meal Patch

Kuyambitsa Zakdavi Mafuta ndi Mafuta Absorption Blocker Patch, chinthu chosinthira chomwe chimakuthandizani kukwaniritsa zolinga zanu zochepetsera thupi popanda kusintha zakudya zanu. Chigamba chatsopanochi ndi adapangidwa kuti aletse kuyamwa kwamafuta ndi mafuta ochulukirapo, komanso kuletsa zopatsa mphamvu kuchokera ku wowuma ndikuletsa kuyamwa kwa carb.

Zakdavi Patch sikuti zimangokuthandizani kuchepetsa kusungirako mafuta ndikuchotsa poizoni ndi chopondapo komanso kumawonjezera mphamvu zanu komanso kulimbikitsa kuyenda kwa magazi. Imawongolera dongosolo lanu la m'mimba ndikuchepetsa shuga wamagazi a postprandial ndi 2 nthawi, komanso amachepetsa kuyamwa shuga ndi 30%.

Chifukwa Chiyani Musankhe Mafuta a Zakdavi ndi Mafuta Otsekera Chotsekereza Patch?

Zakdavi Mafuta ndi Mafuta Absorption Blocker Patch ndi njira yotetezeka komanso yothandiza yoletsa kuyamwa kwamafuta ochulukirapo, mafuta, ndi shuga. Chigambacho ndi chosavuta kugwiritsa ntchito, ingochiyikani mphindi 30 musanadye kuti muchepetse 70% ya mayamwidwe a carb. Ndi chigamba chimodzi chokha musanadye, chingachepetse kusungirako mafuta mwa kuletsa mafuta, kuchotsa mafuta, ndi kutsekereza shuga.

Kuphatikiza apo, chigambachi chimalimbikitsa kufalikira kwa magazi, chimathandizira kagayidwe kachakudya, chimachepetsa kuyamwa kwa shuga ndi 30%, ndikuchepetsa kuyamwa kwa calorie kuchokera ku wowuma. Ndi njira yofatsa komanso yosasokoneza pazovuta za m'mimba.

Momwe Zakdavi Pre-Meal Patch Imagwirira Ntchito

Zakdavi Oil and Fat Absorption Blocker Patch idapangidwa kuti izigwira ntchito poletsa kuyamwa kwamafuta ochulukirapo, mafuta, ndi shuga. Izi zimatheka chifukwa cha kuletsa kwa enzymatic, komwe chigambacho chimalunjika ndikusunga ma enzymes ofunikira kuti asagaye ma macronutrients moyenera. Zotsatira zake, ma macronutrients samaphwanyidwa ndipo sangathe kuyamwa ndi thupi.

Kuphatikiza apo, chigambacho chimayang'ana ndikumangiriza ku carb ndi mamolekyu amafuta mwachindunji, kuwaletsa kuti asatengeke. Poletsa kuyamwa kwa macronutrients awa, Zakdavi Patch imachepetsa kusungirako mafuta, imachotsa mafuta, ndikuletsa shuga.

Ma enzymes ndi mapuloteni apadera omwe amathandiza kugayitsa zakudya, ndipo ma carbs ndi mafuta amadalira ma enzyme angapo kuti agayidwe bwino. Popeza ma macronutrients ndi okulirapo ndipo amafunikira ma enzymes kuti awagwetse asanayambe kuyamwa, kuletsa kwa enzymatic ndi njira yothandiza yotsekereza kuyamwa kwawo.

Chigamba cha Zakdavi ndi njira yotetezeka komanso yothandiza poletsa kuyamwa kwamafuta ochulukirapo, mafuta, ndi shuga, mothandizidwa ndi kafukufuku wasayansi komanso wolimbikitsidwa ndi akatswiri a gastroenterology.

Alangizidwa ndi Akatswiri

Dr. Devora Campbell ndi katswiri wodziwika bwino wa gastroenterologist yemwe amalimbikitsa Zakdavi Oil ndi Fat Absorption Blocker Patch ngati njira yotetezeka komanso yothandiza yoletsa kuyamwa kwamafuta ochulukirapo, mafuta, ndi shuga. Chigambacho ndi chosavuta kugwiritsa ntchito, ndipo chigamba chimodzi chokha chomwe chimagwiritsidwa ntchito mphindi 30 musanadye, chimatha kuchepetsa kusungirako mafuta, kulimbikitsa kuyenda kwa magazi, ndikuchepetsa kuyamwa kwa calorie kuchokera ku wowuma. Kafukufuku wachipatala wa Dr. Campbell wasonyeza kuti chigambacho ndi chofatsa komanso chosasokoneza, chomwe chimapangitsa kuti zikhale zofunikira kwambiri pa moyo uliwonse wathanzi.

Monga membala wa American Gastroenterological Association ndi American College of Gastroenterology, Dr. Campbell akudzipereka kuti apereke odwala ake chisamaliro chapamwamba kwambiri. Amakhulupirira mphamvu zamayankho achilengedwe aumoyo wam'mimba ndipo amalimbikitsa Zakdavi Mafuta ndi Fat Absorption Blocker Patch ngati chowonjezera chofunikira pa moyo wabwino uliwonse. Mwachidule, chigambachi ndi chinthu chosinthika chomwe chimalimbikitsa thanzi la m'matumbo ndikuchotsa kusapeza bwino m'mimba popanda kufunikira kwa zakudya zolimba. Ndi njira yosavuta komanso yothandiza yowonjezera thanzi labwino komanso thanzi labwino, mothandizidwa ndi luso la Dr. Campbell mu gastroenterology.

Zabwino Kwambiri Zachilengedwe: Zosakaniza Zamphamvu mu Mafuta a Zakdavi ndi Mafuta Otsekemera Otsekera Patch 

• Artemisia Argi: Amatchedwanso mugwort, therere limeneli lakhala likugwiritsidwa ntchito mu mankhwala achi China kuti athetse chimbudzi ndi kuchepetsa kutupa ndi kusanza. Amakhulupirira kuti amagwira ntchito polimbikitsa kupanga ma enzymes am'mimba ndikuwonjezera kutuluka kwa bile, komwe kumathandizira kuphwanya mafuta ndikulimbikitsa kutuluka kwamatumbo nthawi zonse.

• Angelica: Chitsamba ichi chakhala chikugwiritsidwa ntchito muzamankhwala kuchiza matenda osiyanasiyana am'mimba, kuphatikiza kutupa, kudzimbidwa, komanso kupweteka kwam'mimba. Amakhulupirira kuti amagwira ntchito powonjezera kutuluka kwa magazi ku dongosolo lachimbudzi, zomwe zimathandiza kuti chimbudzi chikhale bwino komanso kuchepetsa kutupa.

• Safflower: Mafuta a Safflower ali ndi mafuta ambiri osatulutsidwa, omwe angathandize kuchepetsa kutupa m'mimba, kukonza thanzi la mtima, ndi kuyendetsa shuga m'magazi. komanso Zasonyezedwa kuti zimathandiza kuchepetsa zizindikiro za matenda opweteka a m'mimba (IBS), kuphatikizapo kutupa, kutsegula m'mimba, ndi kudzimbidwa.

• Yuanhu: adaphunziranso zotsatira zake pakuchepetsa thupi. Kafukufuku wina akuwonetsa kuti yuanhu ikhoza kuthandizira kuwongolera kagayidwe, kukulitsa chidwi cha insulin, komanso kuchepetsa kutupa, zomwe zingathandize kuchepetsa thupi.

• Shenjincao: yomwe imadziwikanso kuti Japanese knotweed, ndi therere lachi China lomwe lakhala likugwiritsidwa ntchito kwa zaka mazana ambiri pazaumoyo. Shenjincao ili ndi resveratrol, antioxidant wamphamvu yomwe yasonyezedwa kuti ili ndi katundu wotsutsa kutupa ndipo ingathandize kuchepetsa chiopsezo cha matenda aakulu monga matenda a mtima ndi khansa.

• Fangfeng: yomwe imadziwikanso kuti Siler root, fangfeng imathandizira kuwongolera kagayidwe, kukonza kagayidwe kachakudya, komanso kuchepetsa kutupa m'thupi, zonse zomwe zingathandize pakuchepetsa thupi. Kuphatikiza apo, Fangfeng ikhoza kuthandizira kuthandizira chiwindi ndi impso, zomwe zimagwira ntchito yofunika kwambiri kuti mukhale ndi thanzi labwino.

• Phryma Leptostachya: yomwe imatchedwanso American Lopseed, ili ndi mankhwala osiyanasiyana omwe awonetsedwa kuti ali ndi anti-inflammatory and antioxidant properties, zomwe zimapangitsa kuti zikhale zothandiza kuchepetsa kutupa ndikuthandizira thanzi labwino. ndipo kafukufuku wina akuwonetsa kuti zingathandize kuwongolera kagayidwe kachakudya ndikuwongolera chimbudzi, zomwe zingathandize pakuchepetsa thupi.

• Fuko: Utoto uwu wagwiritsidwa ntchito pamankhwala azikhalidwe pochiza matenda osiyanasiyana am'mimba, kuphatikiza kusagaya m'mimba, zilonda zam'mimba, komanso matenda otupa (IBD). Amakhulupirira kuti amagwira ntchito pochepetsa kutupa m'matumbo am'mimba ndikuwongolera kutuluka kwa magazi kupita m'matumbo.

• mure: awonetsedwa kuti ali ndi mapindu angapo azaumoyo omwe angathandize mosagwirizana ndi zoyesayesa zowonda. kumathandiza kuchepetsa kutupa m'thupi, zomwe zakhala zikugwirizana ndi kunenepa kwambiri komanso kunenepa kwambiri. Kuphatikiza apo, mure amathandizira kukonza chimbudzi, zomwe zingapangitse kuyamwa bwino kwa michere komanso kagayidwe koyenera, ndikuthandizira kuwongolera kuchuluka kwa shuga m'magazi, zomwe zingakhale zopindulitsa pakuwongolera kulemera. Mlingo wa shuga m’magazi ukakhazikika, thupi limatha kugwiritsa ntchito mafuta osungidwa kuti likhale ndi mphamvu, zomwe zingathandize kuwotcha mafuta.

• Ginger Wouma: wakhala akugwiritsidwa ntchito kwa zaka mazana ambiri muzamankhwala chifukwa cha ubwino wake wathanzi, kuphatikizapo kuthandizira kuchepetsa thupi komanso kupititsa patsogolo kayendedwe ka magazi. Ginger amathandizira kulimbikitsa kagayidwe kazakudya, zomwe zimathandizira pakuwotcha mafuta komanso kuchepetsa thupi. Kuonjezera apo, ginger wasonyezedwa kuti ali ndi anti-inflammatory properties, zomwe zingathandize kuchepetsa kutupa m'thupi ndikuthandizira kulemera kwabwino. Kuphatikiza apo, ginger ikhoza kuthandizira kusuntha kwa magazi mwa kukulitsa mitsempha yamagazi ndikuwonjezera magazi. Izi zitha kukhala zopindulitsa pakuchepetsa thupi chifukwa kufalikira kwabwinoko kungathandize kupereka zakudya ndi okosijeni ku minofu mogwira mtima panthawi yochita masewera olimbitsa thupi, zomwe zimapangitsa kupirira bwino komanso kuwotcha mafuta.

• Borneol: ndi terpene yachilengedwe yomwe imatha kusokoneza mayamwidwe a calorie kuchokera ku ma carbs ndikuchepetsa kusungidwa kwamafuta. Imalepheretsa ma enzymes am'mimba, imachepetsa kudya kwa calorie komanso imathandizira kuchepetsa thupi. Borneol ikhoza kuyambitsa njira ya AMPK (activated protein kinase) kuti athetse kagayidwe kake ndi kuchepetsa kusungirako mafuta. Kuphatikiza apo, imakhala ndi zotsatira za hypoglycemic, kutsitsa shuga wamagazi a postprandial ndikuletsa kunenepa.

Dziwani Ubwino Wodabwitsa wa Zakdavi Mafuta ndi Fat Absorption Blocker Patch

• Kulepheretsa kuyamwa kwamafuta ochulukirapo & mafuta, ndi shuga
• Ikani kwa mphindi 30 musanadye kwa 70% carb inhibit
• 2 kutsika kwa shuga m'magazi a postprandial, kuchepetsa 30% mayamwidwe a shuga
• Kulimbikitsa magazi, kusintha m`mimba dongosolo
• Kuchulukitsa mphamvu, Kuchotsa poizoni ndi ndowe
• Kuchepetsa mayamwidwe a calorie kuchokera ku ma carbs, ndikuchepetsa kusungidwa kwamafuta
• Palibe chifukwa chodyera akhozabe kusangalala ndi gourmet

Zotsatira Zenizeni,  Anthu Enieni: Nawa Maumboni Enanso Ochokera kwa Makasitomala Athu Osangalala Ndi Okhutitsidwa!

⭐⭐⭐⭐⭐ - Lisa S.
"Ndakhala ndikugwiritsa ntchito Zakdavi Oil and Fat Absorption Blocker Patch kwa milungu ingapo tsopano, ndipo ndidadabwa ndi zotsatira zake! Sindinafunikire kusintha kadyedwe kanga, ndipo ndikuondabe. Komanso, ndimamva kuti ndili ndi mphamvu tsiku lonse. Mwalimbikitsa kwambiri! ”

⭐⭐⭐⭐ - Cathy M.
"Chigawo cha Zakdavi chandithandiza kuthana ndi shuga wanga wapambuyo pakudya, yomwe inali vuto lenileni. Tsopano nditha kusangalala ndi zakudya zanga popanda kudandaula za kuwonongeka kwa shuga. Zakhala zosintha kwa ine. "

⭐⭐⭐⭐ - Hailey S.
"Ndinkakayikira poyamba, koma nditagwiritsa ntchito chigamba cha Zakdavi, ndinawona kusiyana kwa chilakolako changa ndi mphamvu zanga. Ndizosangalatsa kuti zimachepetsa kusungirako mafuta ndikuletsa kuyamwa kwa shuga popanda kudya. ”

⭐⭐⭐⭐⭐ - Shelly B.
"Zakdavi wasinthadi moyo wanga. Chigambacho ndi chosavuta kugwiritsa ntchito, ndipo zotsatira zake zimakhala zochititsa chidwi. Mphamvu zanga zawonjezeka, ndipo ndaona kusintha kwakukulu m'dongosolo langa la m'mimba. Sindingavomereze mokwanira!

⭐⭐⭐⭐⭐ - Molly J.
“Sindinganene mokwanira za mankhwalawa! Zandithandiza kuchepetsa kulemera kwanga popanda kufunikira zakudya zoletsa. Ndakhala ndikutha kusangalala ndi chakudya changa ndikuchepa thupi ndikukumva bwino. Mwalimbikitsa kwambiri! ”

Mmene Mungagwiritsire ntchito

Kuti mugwiritse ntchito chigambacho, ingochiyikani mphindi 30 musanadye, ndipo chidzalepheretsa 70% ya mayamwidwe a carb. Izi zikutanthauza kuti mutha kusangalalabe ndi zakudya zopatsa thanzi popanda kuda nkhawa ndi ma calories owonjezera. Chigambacho ndi njira yosavuta komanso yothandiza yochepetsera kusungirako mafuta, kuletsa mafuta, kutulutsa mafuta, ndikuletsa shuga.